Step one in your purchase of your still is to contact me and lets talk about what you are looking for.

I am here to guide you through the process of deciding the type and size of distilling equipment that you will require for your Distillery. I can offer guideline assistance in terms of production control, waste management, record keeping and sales and marketing.

• Mash tons

• Mash-lauder tons

• Fermenters

• Pumps; ​(Mash pumps​, Transfer pumps,ATEX transfer pumps)

• Filter casing; (Normal alcohol filters, vodka filter [gravity fed] )

• Heat exchanges; (Plate-for laudered wort, Pipe-for heavy mash or rye mash)

• Chillers; (To crush cool grain mash/wort, to cool fermenters)

• Hoses & fittings

I am available to guide and help you set up your still on-site, additional fees required for this service.​

I am available to spend time on-site, distilling with you after set up is complete,  additional fees required for this service.